Saturday, 15 November 2014

Chicken Pumpkin Mushroom Rice

Singapore weather is turning wet & cold. I am under weather & I am lazy to walk out to buy dinner for the kids so I decided to whip out something simple for their dinner. I went into my fridge and this is what i find and here come the Chicken Pumpkin Mushroom Rice! 

Items needed
Chicken Pumpkin Mushroom Rice
(Serving for 3pax)

  • 1 cup (210g)of Japanese rice, washed & drained
  • 6pcs of dried shiitake mushroom, soaked & sliced
  • 200g chicken breast, sliced it (I marinated it with 1.5tsp of light soya sauce, 1 tsp of sesame oil & 1 tbp of corn flour)
  • 170g of Japanese pumpkin, cut it into big chunks
  • 2 tablespoon garlic, minced
  • 1.5 tablespoon of olive oil
  • 1 tablespoon of golden Vegetarian oyster flavored sauce with mushroom
  • 1/2 teaspoon of salt 
  • 1/4 teaspoon of black pepper
  • 200 ml of hot water

1) Sautéed the garlic with oil till fragrance
2) Add in mushrooms & golden Vegetarian oyster flavored sauce and stir fry it
3) Add in chicken and stir fry it till it is 1/2 cooked
4) Add in Japanese rice & pumpkin chunks
5) Add in salt & pepper and stir fry it for 1 min till it is well combined
6) Transfer the rice to rice cooker.
7) Add in water and stir well
8) Let your rice cooker do the final cooking 

A bowl of goodness!
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1 comment:

  1. Hi

    May I know what brand of Japanese rice & corn flour you used? The rice looks very yummy. Is it suitable for 22mth old toddler to eat?

    Yuna :)