Chinese rice noodle rolls (Chee Cheong Fun)

Homemade Chinese Rice Noodle Rolls (“猪肠粉” in Mandarin). 

We enjoyed this savoury soft and silky Chinese rice noodle rolls very much. 😋

Give this popular Chinese Dim Sum a try at home too！

Recipe (4 serving)

Ingredients:

- 140g rice flour

- 60g Tapioca starch

- 40g wheat starch

- 1/8 tsp salt

- 440ml water at room temperature

- 4 tablespoon vegetable oil

-360ml water (hot boiling water)

- shrimps (depend on how much u want to put into your ccf), pls cook the shrimps and set aside for later use 

-chopped spring onions -sesame seed (roasted)

Sauce for Chinese rice noodle rolls

- 1 tablespoon light soy sauce

- 120ml water

- 1 teaspoon sugar

- 1 tablespoon oyster sauce

- 1 teaspoon fish sauce

- 1/2 tablespoon sesame oil

 

Steps for sauce

1) Combine all ingredients except sesame oil in a small pot.

2) Simmer the sauce on low fire till it boils. Off the fire and add in the sesame oil. Set aside for later use.

 

 Steps for Chinese rice noodle rolls:

1) In a big mixing bowl, combined all the flours, starch and salt. Add in the room temperature water and mix well using a whisk..

2) Add in hot water and oil and mix well .

3) Set aside for at least 30mins.

4) Boil water inside a large wok and position a steaming rack in the Center.

5) apply a thin layer of oil on a tray. preheat the tray to make ccf for 1mins. Add in 1-2 scoops of the batter (depend on the size of ur tray) and cook for 2-3 mins..

6) Remove the tray from the steamer. Add in your cooked shrimps and spring onions. Use a scrapper to loosen the bottom edge and start rolling till a roll of ccf is formed..

7) Drizzle the Chinese rice noodle rolls generously with sauce and garnish with spring onions and sesame seed. Serve it while its hot! 😄

Credit to Pots & Pans Culinary Studio dim sum class I attended on May 2023.

Bulgogi Chicken Pizza

After recent announcement on more measures to control the COVID-19 spreading in Singapore, our govt reminded us to avoid the peak hours to get the essential items from the supermarket. I decided to visit one of the 24hrs NTUC outlets to get what I need for the week very early in the morning. I am so lucky that I managed to grab 2 boxes of my favorite Farmpride Bulgogi Chicken Burger from the cold shelves. These ready made burgers allow me to prepare delicious food for my loved ones in minutes. It is Trans fat free & good source of protein too.

Stay calm and keep cooking! Personally, I felt it's a good time to have more family meals & time at home too. We can overcome the Virus! #SGunited.

Today, I am going to use this to prepare my kids' all time fav food...PIZZA!

Yes, let cook some Bulgogi Chicken pizza and enjoy together with your family too.

Bulgogi Chicken Pizza

Ingredients 

• 2 pcs ready use Pizza base
• 2 pcs Farmpride Bulgogi Chicken burgers (Pan fried till brown and diced it)
• Some diced green peppers
• Some diced tomatoes
• 1 cup pizza topping cheese
• Homemade Bulgogi sauce (refer to below on how to prepare this simple sauce)

Steps

1. Spread the Bulgogi sauce on the pizza base. If u want to make your own pizza base, please refer to this recipe. 
2. Add the cheese, Farmpride bulgogi chicken chunks, green pepper & tomatoes.
3. Bake the pizza for 15mins at 180C & it is ready to serve!

Homemade Bulgogi sauce

(For 2pcs of 20cm Pizza base)

Ingredients 

• 1 tablespoon brown sugar
• 2 tablespoon soy sauce
• 3 tablespoons water
• 1 tablespoon cooking wine
• 1 teaspoon oyster sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon sesame oil
• 1 teaspoon potato/corn starch + 1 tablespoon of water to thicken the sauce

Steps

1. Put all the above ingredients together except the corn/potato starch mixture into a pan.
2. On small fire, stir the sauce mixture and bring it to boil.
3. Add in the orn/potato starch mixture slowly to thicken the bulgogi sauce. Off the fire once the sauce is thicken. Left it aside to cool for later use.

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