XO Durian Ice-cream (No Churn version)

Who can resist these Durian Ice-cream? No one can resist it including my 2 kids at home. Seeing them enjoying every bites made me so happy. You can easier whip out these no churn ice-cream at home without an ice-cream maker. Amazing, isn’t it? I used XO Durian to make this batch, it really taste so heavenly yummylicious. Don’t blame me if your waistline growing horizontally as it is irresistible.  Heehee!

Durian Ice-cream (Without Ice-cream maker)

(Recipe reference from Anncoo journal) & modification by Taglicious)

Ingredients

• 350g Durian flesh
• 20g Honey
• 20g Coffeemate
• 300g Thickened Cream

Topping

• Roasted Almond flakes

Steps, follow the pictorial. 

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Super soft & Chewy Chocolatey bread

Nothing will goes wrong with CHOCOLATE. My body told me that I need chocolate to perk me to conquer the busy days at work this week. Thanks to Angela's chocolate bread recipe that yield very soft and chewy chocolatey loaf. I didn’t use Bread maker this time as my little Zoji can only bake max 450g bread loaf. This recipe is to bake a 900g loaf so I decided to use my BOSCH mixer to do the kneading job and I turned it into 2 lovely chocolatey loaf using oven. This bread remain soft for 3 days and I brought some to office to share with my foodie colleagues, they loved it too!

Super soft & Chewy Chocolatey bread

(Recipe from Angela)

(Make 900g bread loaf)

Ingredients

• 1 egg + water = 225ml
• 100ml of fresh milk
• 1 tsp of salt
• 40g caster sugar
• 400g bread flour
• 50g plain flour
• 1 tablespoon cocoa powder (I used Valrhona cocoa powder)
• 1.5 teaspoon instant yeast
• 25g butter (Soften @ room temp)
• 100g of chocolate chips (I used Hersheys)

Steps, follow the pictorial. 

Taglicious’s Note:

1. You can use bread make to do the whole process as long as your machine can yield a 900g loaf.

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