- 225g cake flour
- 4 tablespoon caster sugar
- 2.5 teaspoon baking powder
- 1 egg
- 320g full cream milk
- A little of oil to apply on the Taiyaki pan
- Nutella/Red bean paste/cream cheese for the filling
- Mix everything together to get a smooth batter and let it rest for 10 mins.
- Refer to pictorial to make Taiyaki in a Taiyaki pan.
|I used old pictorial, please refer to pic 4-9 on how to make Taiyaki|
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