Tuesday, 21 June 2016

Taiyaki Revisit

A recipe with no store bought premix required. I had shared making Taiyaki before, please check it out here too.
(Make 10pcs)

  • 225g cake flour 
  • 4 tablespoon caster sugar
  • 2.5 teaspoon baking powder
  • 1 egg
  • 320g full cream milk
  • A little of oil to apply on the Taiyaki pan
  • Nutella/Red bean paste/cream cheese for the filling
  1. Mix everything together to get a smooth batter and let it rest for 10 mins.
  2. Refer to pictorial to make Taiyaki in a Taiyaki pan.
I used old pictorial, please refer to pic 4-9 on how to make Taiyaki
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Cheers & stay well!
Loves, TAGlicious

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