tag:blogger.com,1999:blog-1601762620893606114.post6108316669174369420..comments2024-03-11T22:14:51.538-07:00Comments on TAGlicious: Making your own natural starter (YEAST)Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1601762620893606114.post-29943922812238756852014-11-03T18:42:11.267-08:002014-11-03T18:42:11.267-08:00Hi Grace,
May I ask if you keep yr starter at roo...Hi Grace,<br /><br />May I ask if you keep yr starter at room temp all these while?? Referring to your pictures above. Thanks!Linnyhttps://www.blogger.com/profile/03922545597861565753noreply@blogger.comtag:blogger.com,1999:blog-1601762620893606114.post-48148683504709996592014-09-29T07:29:20.600-07:002014-09-29T07:29:20.600-07:00This comment has been removed by the author.Mehttps://www.blogger.com/profile/18057727706821349540noreply@blogger.comtag:blogger.com,1999:blog-1601762620893606114.post-13362857435822551862014-09-28T17:29:32.740-07:002014-09-28T17:29:32.740-07:00One impt point, the natural yeast should doubled i...One impt point, the natural yeast should doubled it size by 2 after 12 hrs of feeding. If it is not means it is dead (can't use to make bread). Taglicioushttps://www.blogger.com/profile/17662025949679855447noreply@blogger.comtag:blogger.com,1999:blog-1601762620893606114.post-30235731038678462272014-09-28T17:27:48.619-07:002014-09-28T17:27:48.619-07:00Hi Me, Yes. You need to refreshed the natural yeas...Hi Me, Yes. You need to refreshed the natural yeast by feeding them 1-2x (12-24hrs) before using it for making bread. For me, I only feed then 1x (12hrs) and used to make bread. Taglicioushttps://www.blogger.com/profile/17662025949679855447noreply@blogger.comtag:blogger.com,1999:blog-1601762620893606114.post-80437408984943236462014-09-26T21:01:50.181-07:002014-09-26T21:01:50.181-07:00Hi. If after day 2 feed I decide to keep in fridge...Hi. If after day 2 feed I decide to keep in fridge, I need to refresh it. And you mentioned repeat day 2 feed. That means I still need to wait another 12 hrs before I can use it for baking? Thanks. Mehttps://www.blogger.com/profile/18057727706821349540noreply@blogger.com